BSc (Hons) Nutrition and Dietetics: Transforming Health Through Scientific Nutrition

Programme Overview The BSc (Hons) Nutrition and Dietetics is an accredited undergraduate degree that equips students with the knowledge and practical skills to become competent nutrition professionals. This programme blends science with clinical practice, focusing on food, diet, and lifestyle in promoting health and preventing disease.

Programme Highlights

• Professional Accreditation
• Integrated Clinical Placements
• Science-Based Curriculum
• Comprehensive Healthcare Approach

Course Structure: A Three to Four-Year Professional Journey

Year 1 (Level 4): Nutritional Foundations

• Introduction to Human Nutrition
• Human Physiology and Biochemistry
• Food Science and Composition
• Public Health and Health Promotion

Year 2 (Level 5): Applied Nutrition

• Applied Nutrition and Assessment
• Clinical Dietetics I
• Research Methods and Statistics
• Professional Practice Preparation

Year 3 (Level 6): Advanced Practice

• Clinical Dietetics II
• Nutrition Through the Lifecycle
• Dissertation/Research Project
• Professional Placement

Entry Requirements

• A-Levels: BBB (Biology or Chemistry preferred)
• BTEC: DDM in Applied Science
• GCSEs: Five at grade C/4
• International Students: IELTS 6.5

Skills You’ll Develop

• Clinical Nutrition Assessment
• Dietary Intervention Strategies
• Research and Analysis
• Professional Communication
• Evidence-Based Practice

Career Opportunities Potential roles include:

• Clinical Dietitian
• Public Health Nutritionist
• Food Industry Specialist
• Health Promotion Officer
• Sports Nutritionist

Postgraduate Progression Options in:

• Advanced Dietetic Practice
• Public Health Nutrition
• Sports and Performance Nutrition
• Research and Academia

Why Choose Our Programme?

• Accredited Curriculum
• Hands-on Clinical Experience
• Diverse Career Pathways
• Scientific and Practical Approach

Feed knowledge, fuel change – your nutrition journey starts here!