Overview

This one-year top-up programme is designed for students with a foundation degree or equivalent in tourism, hospitality, or a related subject. It enhances your understanding of international tourism and hospitality operations, equipping you with the strategic, managerial, and operational skills required for leadership roles in the global service industry.

Key Features

• Focus on international tourism trends, sustainability, and global hospitality management
• Develops strategic thinking, cultural awareness, and customer service excellence
• Taught by professionals with industry experience in tourism and hospitality
• Opportunities to work on live case studies and real-world business scenarios
• Strong emphasis on leadership, digital transformation, and innovation in hospitality

Modules Include

• Strategic Management in Tourism & Hospitality
• Global Tourism Development and Policy
• Sustainable Hospitality and Event Management
• Customer Experience & Service Design
• Digital Marketing and E-Commerce for Tourism
• Final Major Project or Dissertation

Learning & Assessment

• Real-world projects, case studies, and group work
• Business simulations and strategic planning exercises
• Presentations, essays, and research reports
• Independent dissertation with tutor guidance

Career Opportunities
Graduates can progress into roles such as:

• Hotel or Resort Manager
• Tourism Development Officer
• Event Manager
• Travel Consultant or Tour Operator
• Destination Marketing Executive
• Hospitality Entrepreneur

The programme also supports progression to postgraduate studies in tourism, hospitality, and business management.

Entry Requirements

• Completion of a Level 5 qualification (e.g. HND, Foundation Degree) in a relevant subject
• English language proficiency equivalent to IELTS 6.0 (minimum 5.5 in each component) or equivalent

Start Dates & Delivery

Multiple start dates each year, delivered full-time at a well-connected central London campus, providing access to world-renowned tourism and hospitality hubs.