Overview

The MSc in Clinical Nutrition is designed for students and professionals who want to develop expertise in nutrition science, dietetics, and the role of nutrition in disease prevention and management. This course provides a strong foundation in clinical nutrition, metabolism, and public health, equipping graduates with the skills to work in healthcare, research, and industry settings.

With a combination of scientific theory, practical application, and research opportunities, this MSc explores topics such as nutritional assessment, therapeutic diets, metabolic disorders, and the impact of nutrition on chronic diseases. The course integrates evidence-based practice with hands-on experience to prepare graduates for careers in clinical dietetics, public health nutrition, and nutritional research.

Students will benefit from expert faculty, state-of-the-art laboratories, and industry partnerships, ensuring a well-rounded and practical education in clinical nutrition.

Course Modules

The MSc in Clinical Nutrition includes core and optional modules covering key aspects of nutritional science and clinical practice.

Core Modules:

• Fundamentals of Human Nutrition
• Nutritional Assessment and Dietary Analysis
• Clinical Nutrition and Metabolic Disorders
• Public Health Nutrition and Epidemiology
• Therapeutic Diets and Disease Management
• Research Methods in Nutrition
• Dissertation or Research Project

Optional Modules (subject to availability):

• Paediatric and Maternal Nutrition
• Sports and Exercise Nutrition
• Food Science and Functional Foods
• Nutrition in Ageing and Longevity
• Behavioural Aspects of Eating and Nutrition Policy

Course Structure

This MSc combines classroom-based learning, laboratory training, and clinical research to provide a comprehensive education in clinical nutrition.

Teaching methods include:

• Lectures and seminars delivered by experienced nutritionists, dietitians, and researchers
• Laboratory-based practical sessions in nutritional assessment and biochemical analysis
• Case study evaluations, applying nutrition science to real-world clinical scenarios
• Guest lectures and industry networking events with healthcare professionals and policymakers
  Independent research, culminating
• in a dissertation or applied clinical project

Assessment Methods:

• Written assignments and research reports
• Nutritional assessment case studies
• Practical evaluations and dietary analysis
• Group projects and presentations
• Final dissertation or research project

Entry Requirements
Applicants should meet the following criteria:

A bachelor’s degree (2:1 or equivalent) in a relevant subject (e.g., Nutrition, Dietetics, Biomedical Science, Medicine, Public Health, or a related field).
Relevant work experience in healthcare, dietetics, or food science is desirable but not mandatory.
Applicants with a 2:2 and relevant professional experience may be considered on a case-by-case basis.
For international applicants, proof of English proficiency (IELTS 6.5 or equivalent) is required if English is not your first language.

All applications are subject to University approval, and shortlisted candidates may be invited for an interview.

Career Prospects

Graduates of the MSc in Clinical Nutrition are well-prepared for careers in healthcare, research, public health, and the food and nutrition industry. Possible career paths include:

• Clinical Dietitian/Nutritionist – Working in hospitals, clinics, and healthcare settings to provide nutrition therapy
• Public Health Nutritionist – Developing nutrition policies and interventions for population health
• Food Industry and Product Development – Working in functional foods, supplement development, and food safety
• Sports and Performance Nutritionist – Supporting athletes and fitness professionals with dietary planning
• Research and Academia – Conducting studies in nutrition science, metabolism, and disease prevention
• Government and NGOs – Advising on nutritional guidelines, food policy, and international health initiatives
• This MSc also provides a pathway to further study, including PhD research in nutrition and dietetics.

Why Choose This Course?

✔ Evidence-Based Curriculum – Learn the latest research and clinical practices in nutrition science.
✔ Hands-On Experience – Gain practical training in nutritional assessment and dietary planning.
✔ Interdisciplinary Approach – Cover topics from biochemistry to public health policy.
✔ Research and Innovation – Conduct impactful research in clinical and public health nutrition.
✔ Diverse Career Pathways – Prepare for roles in healthcare, research, food industries, and government.

Join the MSc in Clinical Nutrition and take the next step toward a rewarding career in nutrition, health, and wellness.